via I am a food blog.com |
Oh my gosh, how cute are these mint snowman marshmallows?
I have fallen in love today.
Here is the receipe -
but make sure to have a look at the blog
for more yummy ideas:
Mint Snowman Marshmallow Recipe
- vegetable oil for brushing the pan
- 1 tbsp gelatin (1 envelope)
- 1/2 cup cold water, divided
- 1 cup sugar
- 1/8 tsp salt
- 1/4 teaspoon peppermint extract
- powdered sugar
- orange candy melts, as needed
- chocolate, as needed
Oil a 9-inch
square pan or glass baking dish with non-stick spray and lightly dust
with powdered sugar. In a small bowl, soak the gelatin in 1/4 cup cold
water. Set aside. Place the remaining 1/4 cup of water and sugar in a
pot and stir to dissolve over medium heat. Add the gelatin and bring to a
hard boil, without stirring, for one minute or until it reaches 240°F.
Carefully remove from the heat and pour in to a bowl of an electric
mixture. Let stand for 5 minutes. Stir in the salt and peppermint
extract.
Beat with
the whisk attachment of the electric mixer on low for 2 minutes then
increase to high until soft and doubled in volume, about 10-15 minutes.
Pour into the prepared pan and smooth with a offset spatula. Cool in the
pan uncovered, until firm, minimum 3 hours. Lightly dust the top with
sifted powdered sugar.
Use a small
round cookie cutter to cut out snowmen heads. Dust with powdered sugar
and pipe on eyes, mouths and noses with melted chocolate and melted
orange melts. Enjoy as is or in hot chocolate!
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